RAYnbow Ceviche.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, raynbow ceviche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
RAYnbow Ceviche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. RAYnbow Ceviche is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RAYnbow Ceviche:
- {Make ready 5 lb of shrimp, peeled and de-veined.
- {Take 1 lb of imitation crab meat.
- {Prepare 5 lb of fresh limes.
- {Make ready 5 each of small avocados.
- {Make ready 2 each of large cucumber.
- {Make ready 2 each of large semi-riped tomatoes.
- {Get 2 each of cilantro.
- {Make ready 1 each of green bell pepper.
- {Get 1 each of red bell pepper.
- {Get 1 each of yellow bell pepper.
- {Make ready 1 each of red onion.
- {Prepare 1 each of white onion.
- {Take of Salt and Pepper.
Steps to make RAYnbow Ceviche:
- Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water..
- Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated..
- Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated..
- Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated..
- When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables..
- Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish..
- Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage..
So that is going to wrap it up with this exceptional food raynbow ceviche recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!