Simple Way to Prepare Award-winning Salmon Meunière with Lemon Sauce

Salmon Meunière with Lemon Sauce.

Salmon Meunière with Lemon Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, salmon meunière with lemon sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Meunière with Lemon Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Salmon Meunière with Lemon Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Lemon Sauce:

  1. {Take 2 slice of Fish filets (I used salmon).
  2. {Take 1 dash of Salt and pepper.
  3. {Get 1 dash of Garlic powder.
  4. {Make ready 1 of Plain flour.
  5. {Get 1 of pat Butter.
  6. {Take 2 tbsp of Mayonnaise.
  7. {Take 1 tbsp of Lemon juice (I used bottled lemon juice).
  8. {Get 1 tsp of Sugar.
  9. {Get 1/2 tsp of Soy sauce.
  10. {Prepare 1 dash of Grated cheese.

Instructions to make Salmon Meunière with Lemon Sauce:

  1. Season the salmon with salt, pepper and garlic powder, and coat with flour..
  2. Melt the butter in a frying pan, and pan fry the salmon..
  3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well..
  4. Arrange the salmon on serving plates, pour the sauce over it, and serve..
  5. I used this bottled lemon juice..

So that is going to wrap this up with this exceptional food salmon meunière with lemon sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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