Portuguese Island Shrimp (Spicy).
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, portuguese island shrimp (spicy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Portuguese Island Shrimp (Spicy) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Portuguese Island Shrimp (Spicy) is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Island Shrimp (Spicy):
- {Get 1/2 of onion (or 1 small one).
- {Make ready 5 of garlic cloves minced.
- {Take 1 tbsp of pimenta (Portuguese pepper,Or sambal OR crushed chills).
- {Make ready 2 of heaping tsp tomato paste.
- {Take 1 tbsp of olive oil.
- {Get 1 bottle of beer (your fave beer).
- {Take 2 lb of frozen raw-skin on shrimp.
- {Take 1 tbsp of chopped parsley.
Steps to make Portuguese Island Shrimp (Spicy):
- Heat olive oil and Sautee onions and garlic..
- Add tomato paste and pimenta (or crush chili sauce) cook 2 min.
- Add whole bottle of beer and let come to rolling boil..
- Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth).
- Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish..
- Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy..
So that's going to wrap it up with this special food portuguese island shrimp (spicy) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!