Rajma - Red Kidney Bean Indian Curry.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rajma - red kidney bean indian curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rajma - Red Kidney Bean Indian Curry is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rajma - Red Kidney Bean Indian Curry is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:
- {Prepare of Red kidney beans.
- {Make ready of Garlic.
- {Get of Ginger (grated).
- {Get of Onion.
- {Make ready of Tomato.
- {Make ready of ☆ Cumin seeds.
- {Get of ☆ Turmeric.
- {Make ready of ☆ Coriander powder.
- {Make ready of to 1/2 teaspoon ☆ Cayenne pepper.
- {Prepare of Vegetable oil.
- {Make ready of handful Cilantro.
- {Prepare of Garam masala.
- {Take of to 1 teaspoon Salt.
Steps to make Rajma - Red Kidney Bean Indian Curry:
- Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish..
- Mince the cilantro. Separate a few leaves and keep them intact for garnishing..
- Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop..
- When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional)..
- Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly..
- Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion..
- It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage..
- Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala..
- Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve..
- Serve together with parboiled okra or other boiled vegetables..
So that's going to wrap it up with this special food rajma - red kidney bean indian curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!