How to make Egusi soup (melon).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to make egusi soup (melon). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Egusi soup (melon) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. How to make Egusi soup (melon) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to make Egusi soup (melon):
- {Make ready of Melon.
- {Prepare of Stockfish.
- {Take of Fresh fish.
- {Prepare of Smoke fish.
- {Get of Crayfish.
- {Take of Pepper.
- {Prepare of Palm oil.
- {Get of Salt.
- {Take of Maggie.
- {Get of Pumpkin leaf / bitter leaf.
- {Get of Onions.
Steps to make How to make Egusi soup (melon):
- Grind/blend your melon with crayfish.
- Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil.
- Now add the pepper, Maggie,and oil and allow to boil.
- In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick.
- Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes.
- Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋.
- Y.
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