Bacon Cheese Burger Pockets.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, bacon cheese burger pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Cheese Burger Pockets is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bacon Cheese Burger Pockets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheese Burger Pockets:
- {Take 1/2 lb of ground beef (I used sirloin).
- {Make ready 3 slice of bacon cooked and crumbled.
- {Take 1/2 tsp of onion powder.
- {Make ready 1/4 tsp of garlic powder.
- {Make ready 1/2 tsp of season salt.
- {Get 1/2 tsp of ground black pepper.
- {Take 1 of tube of seamless crescent roll dough.
- {Take 6 piece of american cheese slices.
- {Make ready 1 of egg white.
- {Take 1 of sesame seeds.
- {Make ready 1 of DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles.
Steps to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets.
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out..
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces..
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out..
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown..
So that is going to wrap this up for this special food bacon cheese burger pockets recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!