Killer hot wings.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, killer hot wings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Killer hot wings is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Killer hot wings is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook killer hot wings using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Killer hot wings:
- {Make ready 1 box of breaded tgif buffalo already cooked wings.
- {Get 2 cup of Franks hot sauce.
- {Make ready 1 cup of chili sauce.
- {Make ready 1 1/2 cup of pepperyca.
- {Take 2 tbsp of lemon pepper.
- {Get 2 tbsp of chili powder.
- {Take 2 tsp of garlic powder.
- {Make ready 2 tbsp of celery salt.
- {Get 2 tbsp of mustard.
- {Take 2 tbsp of ketchup.
- {Get 1 cup of white vinergar.
Steps to make Killer hot wings:
- Set over at 450. Cover tin foil on baking sheet. Place chicken wings on sheet. Cook for 12 mins on one side then flip and do same. While cooking wings mix hot sauce in a bowl. Then put half stick of butter in a sauce pan let it melt. Then add your sauce to sauce pan cook until hot. Then place sauce back into bowl. After wings have cooked 12 on one side 12 on the other. Place wings in sauce bowl and let set for two minutes. Mix around and cover wings with sauce. Then place wings back in oven for five minutes then take out. Cool off. And enjoy with a large glass of milk and an orange..
So that's going to wrap it up for this exceptional food killer hot wings recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!