Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:
- {Make ready 2 (12 oz) of cans coconut milk.
- {Take Package of extra firm tofu.
- {Make ready 2 tbsp of red curry paste.
- {Get of I cup sugar snap peas.
- {Make ready 1 cup of sliced carrots; I used pre-packages store bought crinkle cut.
- {Get 1/4 cup of Organic BP peanut butter powder.
- {Get 1/2 tablespoon of garlic powder.
- {Make ready 1/2 tsp of red pepper flakes.
- {Make ready 1 tablespoon of soy sauce.
- {Make ready of Olive or sesame oil.
- {Make ready of Salt to taste.
- {Prepare 4-6 cups of cooked rice.
Instructions to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:
- Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it).
- Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking..
- Cook 4-6 cup of rice per packaging directions.
- In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking..
- In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning..
- Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds..
So that is going to wrap this up for this special food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!