Fall Vegetable & Wagyu Italian Sausage Soup.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fall vegetable & wagyu italian sausage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fall Vegetable & Wagyu Italian Sausage Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fall Vegetable & Wagyu Italian Sausage Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:
- {Make ready of Meatballs.
- {Prepare of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Get of Panko Bread Crumbs.
- {Take of Parsley (minced).
- {Take of Oregano (minced).
- {Prepare of Parmesan (grated).
- {Take of Egg.
- {Get of Milk.
- {Get of Wedding Soup.
- {Get of Fregola Pasta.
- {Make ready of Spinach (rough chopped).
- {Prepare of Chicken Stock.
- {Get of Garlic (minced).
- {Take of RIB Celery (small diced).
- {Make ready of White Onion (small diced).
- {Take of Carrots (small diced).
- {Get of Thyme (minced).
- {Get of Rosemary (minced).
- {Take of Parsley (minced).
- {Make ready of Olive Oil.
- {Get of Kosher Salt (to season).
- {Make ready of Freshly Ground Black Pepper (to season).
Instructions to make Fall Vegetable & Wagyu Italian Sausage Soup:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
- PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot..
- Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
- FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
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