Sweet and Spicy Tsukune Kombu Maki Rolls.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy tsukune kombu maki rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sweet and Spicy Tsukune Kombu Maki Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:
- {Make ready 8 slice of 8 cm long Kombu.
- {Get of Chicken Tsukune.
- {Take 200 grams of Minced chicken.
- {Prepare 1/4 of Onion.
- {Make ready 1/2 of of each Bell peppers (red, yellow and green).
- {Get 2 tbsp of Grated ginger.
- {Make ready 2 tbsp of Katakuriko.
- {Make ready 1 of Egg yolk.
- {Take 1 tbsp of Soy sauce.
- {Take 1 tbsp of Raw cane sugar (or normal sugar).
- {Get of For the sauce.
- {Make ready 100 ml of Water.
- {Get 2 tbsp of Soy sauce.
- {Get 2 tbsp of Mirin.
- {Make ready 1 tbsp of Sake.
- {Make ready 1 tbsp of Raw cane sugar (or normal sugar).
Steps to make Sweet and Spicy Tsukune Kombu Maki Rolls:
- Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..
- Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..
- Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..
- Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..
- Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..
- After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..
- Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..
- Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..
So that's going to wrap it up for this exceptional food sweet and spicy tsukune kombu maki rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!