Bun rieu.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bun rieu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bun rieu is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bun rieu is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bun rieu using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bun rieu:
- {Prepare of for broth:.
- {Prepare 4.5 of lt water.
- {Get 700 g of pork neck bones.
- {Take 450 g of shrimps (with head).
- {Take 1 tbsp of tamarind powder.
- {Take 3 tbsp of seasoned crab paste.
- {Prepare 1 tsp of shrimp paste.
- {Prepare 2 tbsp of salt.
- {Make ready 3 tbsp of sugar.
- {Take 1 tbsp of black pepper.
- {Take 4 of large tomatoes.
- {Take 5.5 of lt water.
- {Make ready 2 packets of rice noodles.
- {Get of for meatballs:.
- {Get 500 g of crab meat lump.
- {Prepare 230 g of ground pork.
- {Take 900 g of peeled shrimp (leftover from the broth step).
- {Get 5 of large eggs.
- {Take 2 of shallots.
- {Prepare 1 of white onion.
- {Get 1 bunch of green onions.
- {Prepare 1 1/2 tsp of sugar.
- {Take 3 tbsp of seasoned crab paste.
- {Make ready 1 tsp of shrimp paste.
- {Take 1 tsp of salt.
- {Take 1/2 cup of water.
- {Take of toppings (optional):.
- {Make ready 1 bunch of cilantro.
- {Make ready 3 of large limes.
- {Take of chili sate sauce.
- {Make ready of bean sprouts.
- {Prepare of fried tofu puffs.
Steps to make Bun rieu:
- Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
- Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
- Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
- Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
- Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
- Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
- Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
- Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
- For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
- To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..
So that's going to wrap it up for this special food bun rieu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!