Pinangat na Isda (Philippine poached fish).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pinangat na isda (philippine poached fish). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pinangat na Isda (Philippine poached fish) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pinangat na Isda (Philippine poached fish) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pinangat na isda (philippine poached fish) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pinangat na Isda (Philippine poached fish):
- {Prepare 1/2 kg of fish (I used asuhos/kisu).
- {Get 3 of medium tomatoes cut in wedges.
- {Prepare 8 of kamias (A. bilimbi) fruits (or add two more tomatoes).
- {Take 1 of medium onion, chopped.
- {Prepare 2 cloves of garlic.
- {Make ready of salt and pepper.
- {Take 1 tsp of fish sauce (patis) optional.
Steps to make Pinangat na Isda (Philippine poached fish):
- In a large pot, arrange the fish..
- Add tomatoes and kamias (if using).
- Add garlic, onion, salt, pepper, and fish sauce (if using).
- Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour..
- Serve with steamed rice and fish sauce with labuyo chilli for dipping..
So that's going to wrap this up for this exceptional food pinangat na isda (philippine poached fish) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!