Himachali Rajma Madra.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, himachali rajma madra. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Himachali Rajma Madra is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Himachali Rajma Madra is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have himachali rajma madra using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Himachali Rajma Madra:
- {Take of rajma.
- {Make ready of curd.
- {Take of ghee.
- {Get of rice flour.
- {Prepare of green cardamom.
- {Make ready of cloves.
- {Make ready of cinnamon.
- {Make ready of black cardamom.
- {Take of fennel seed powder.
- {Make ready of Fenugreek seed powder.
- {Take of hing.
- {Get of cumin.
- {Make ready of whole red chilli.
- {Make ready of bay leaves.
- {Prepare of sugar.
- {Prepare of turmeric powder.
- {Make ready of red chilli powder.
- {Prepare of coriander powder.
- {Prepare of Salt.
Steps to make Himachali Rajma Madra:
- Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked..
- Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously..
- Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously..
- When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes..
- Switch the gas off and serve it with boiled rice..
So that is going to wrap it up with this special food himachali rajma madra recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!