Tinolang Manok.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tinolang manok. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tinolang Manok is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Tinolang Manok is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tinolang Manok:
- {Prepare 1 of whole chicken (2 inch cuts).
- {Get 1 of medium sized green papaya (wedges).
- {Get 5 bunches of cayenne pepper leaves (remove the stem).
- {Get 2 of onions- purple (minced).
- {Get 5 cloves of garlic (minced).
- {Get 1/4 tsp of black pepper (ground).
- {Prepare 2 inches of ginger (julienne).
- {Make ready 2 of stems of lemon grass (optional because I prefer none).
- {Prepare 5 cups of water.
- {Prepare of Fish sauce or Salt (to taste).
- {Make ready 5 tbsp of canola or olive oil.
Instructions to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized..
- Add the garlic and do not let the garlic overcooked and add the ginger..
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper..
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized..
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya..
- Add the fish sauce or salt but remember to put these little by little..
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter..
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice..
So that's going to wrap this up for this exceptional food tinolang manok recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!