Tuwon shinkafa and egusi soup.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tuwon shinkafa and egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa and egusi soup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tuwon shinkafa and egusi soup is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuwon shinkafa and egusi soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and egusi soup:
- {Take of Egusi.
- {Take of Ogu.
- {Take of Meat.
- {Take of Stock fish.
- {Make ready of Spices.
- {Make ready of Paper.
- {Take of Cray fish.
- {Take of Vegetable oil.
Steps to make Tuwon shinkafa and egusi soup:
- After u grand ur paper, cray fish and keep them separate then boil ur meat and stock fish together. Add vegetable oil to fry ur paper and then add ur egusi to fry together and add water. Allow to boil for a while and then u add ur spices and ogu..
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