Simple Way to Make Favorite Pacific Cod Meunière

Pacific Cod Meunière.

Pacific Cod Meunière

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pacific cod meunière. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pacific Cod Meunière is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pacific Cod Meunière is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pacific cod meunière using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pacific Cod Meunière:

  1. {Get 2 of cuts of Pacific cod fillet.
  2. {Get 1 of Salt and pepper.
  3. {Prepare 1 of Plain flour (enough to lightly coat the fish fillets).
  4. {Prepare 1 tbsp of Vegetable oil.
  5. {Take 1/2 tbsp of Olive oil.
  6. {Make ready 1 dash of less than a tablespoon White wine.
  7. {Get 10 grams of Butter.
  8. {Take 1/6 slice of Lemon.
  9. {Make ready 1 dash of Salt.

Instructions to make Pacific Cod Meunière:

  1. Prepare the ingredients. Cut the pacific cod slices in half..
  2. Lightly sprinkle both sides with salt and pepper right before sautéing..
  3. Lightly coat both sides in flour..
  4. Add vegetable oil and olive oil to a frying pan and warm up over a medium heat..
  5. Line up the pacific cod....
  6. Cover with a lid, and cook for about 2 minutes..
  7. Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds..
  8. Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce....
  9. Lightly season with salt, and it is done once it looks like as shown in the photo!.
  10. This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille..
  11. I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine..

So that is going to wrap this up with this special food pacific cod meunière recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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