Spicy Shrimp Rice / Sambal Nasi Udang.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy shrimp rice / sambal nasi udang. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Shrimp Rice / Sambal Nasi Udang is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Spicy Shrimp Rice / Sambal Nasi Udang is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:
- {Get 1/2 tbsp of oil.
- {Take 1 cup of onion.
- {Get 1 small of carrot grated.
- {Get 2 cup of leftover or cooked white rice.
- {Prepare 1 cup of deveined shrimp / prawn.
- {Make ready 1 tsp of sugar.
- {Get of garnish.
- {Get 1 tbsp of spring onion and onion ring.
- {Get of SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek.
- {Make ready 3 tbsp of spicy sauce (sambal sauce).
- {Make ready 1 tsp of soy sauce.
Instructions to make Spicy Shrimp Rice / Sambal Nasi Udang:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- Used leftover white rice or cooked rice then set aside.
- in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute.
- Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve.
So that's going to wrap it up for this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!