Bitter Melon con Sisig (Ampalaya / Bitter Gourd).
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter melon con sisig (ampalaya / bitter gourd). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
- {Make ready 1/2-1 of small bitter melon/gourd, sliced thin.
- {Take 100-200 g of fresh pork sisig.
- {Get 1/2 of small red onion, diced.
- {Make ready 5 of garlic cloves, minced.
- {Make ready 1 Tbsp of oil.
- {Prepare 1-2 of fresh eggs.
- {Take 1 of small tomato, chopped with juices.
- {Take 1 dash of Knorr or soy seasoning.
- {Get to taste of Salt & pepper.
- {Get 1 of pan boiling water.
- {Prepare 1 handful of fine salt.
Instructions to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
- Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness..
- After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside..
- In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute..
- Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well..
- Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg..
- I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot..
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