Steps to Make Ultimate Rajma masala

Rajma masala.

Rajma masala

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rajma masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajma masala is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rajma masala using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajma masala:

  1. {Get of rajma.
  2. {Make ready of tometoes.
  3. {Prepare of onion.
  4. {Get of garlic pods.
  5. {Make ready of ginger.
  6. {Take of cinnamon stick.
  7. {Take of bay leaf.
  8. {Take of sp jeera.
  9. {Get of sp corriander powder.
  10. {Get of sp chilly powder.
  11. {Make ready of sp garam masala.
  12. {Make ready of sp turmeric powder.
  13. {Take of sp amchoor powder.
  14. {Get of sp kasuri methi.
  15. {Get of sp lemon juice.
  16. {Get of sp corriander leaves finely chopped.
  17. {Make ready of Salt.
  18. {Take of sp oil.
  19. {Make ready of sp ghee.

Instructions to make Rajma masala:

  1. Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft..
  2. In mixijar add tometoes,garlic,ginger and make puree of it..
  3. Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates..
  4. Add masalas and mix it well now add cooked rajma beans and mix well..
  5. Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties..

So that is going to wrap it up for this exceptional food rajma masala recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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