Pork Kaldereta.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork kaldereta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork Kaldereta is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pork Kaldereta is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- {Make ready 1/2 kg of pork with bones.
- {Take 1/4 kg of pork liver diced.
- {Prepare 1 of medium size onion sliced.
- {Make ready 4 pcs of baby potatoes sliced in half.
- {Prepare 1 clove of garlic.
- {Get 2 pcs of tomato sliced.
- {Make ready 1 pcs of beef bouillon.
- {Prepare to taste of Salt.
- {Prepare to taste of Pepper.
- {Make ready 1 cup of water.
Instructions to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water..
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery)..
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy..
So that's going to wrap this up with this exceptional food pork kaldereta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!