Brad's crab jumbalaya.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's crab jumbalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's crab jumbalaya is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Brad's crab jumbalaya is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crab jumbalaya:
- {Take of dungeness crab. Cooked and deshelled.
- {Prepare of andouille sausage, sliced on the bias.
- {Get of small onion, chopped.
- {Prepare of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
- {Make ready of minced garlic.
- {Take of fire roasted diced tomatoes.
- {Make ready of long grain white rice.
- {Make ready of bay leaves.
- {Take of tomato and chicken bouillon.
- {Get of oregano.
- {Get of old bay seasoning.
- {Make ready of crushed red pepper.
- {Get of Cajun seasoning.
- {Take of paprika.
- {Prepare of allspice.
- {Get of butter.
Instructions to make Brad's crab jumbalaya:
- Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
- Add garlic. Saute 2 more minutes..
- Add butter and dry rice. Cook until rice just starts to brown a bit..
- Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
- Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
- Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..
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