Easy Black Bean & Left-over Veg Stir-fry.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy black bean & left-over veg stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Easy Black Bean & Left-over Veg Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- {Prepare of Black beans - small tin.
- {Take of Garlic glove.
- {Prepare of Onion.
- {Prepare of Any left over veggies. This recipe:.
- {Get of Red cabbage.
- {Take of Mushrooms - tray.
- {Prepare of Grilled pineapple with cinnamon.
- {Take of Courgette.
- {Make ready of Cauliflower.
- {Get of Ground cumin powder.
- {Make ready of Soy sauce.
- {Prepare of Baby spinach.
Steps to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water.
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed.
- As veggies start to soften, sprinkle over cumin and and other herbs if desired.
- Add washed black beans. Stir through til hot.
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top).
So that is going to wrap it up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!