Spiced Salmon Meunière with Mustard Sauce.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced salmon meunière with mustard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Salmon Meunière with Mustard Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Spiced Salmon Meunière with Mustard Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced salmon meunière with mustard sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Salmon Meunière with Mustard Sauce:
- {Take 2 fillets of ◇ Fresh salmon.
- {Prepare 1 of ― salt.
- {Get 1 tbsp of ● White flour.
- {Take 1 tsp of ● Curry powder.
- {Prepare 1 of ( I used my own spice mix.
- {Take 20 grams of ―Unsalted butter.
- {Make ready 100 ml of ★ White wine (or sake for cooking).
- {Take 1/2 tsp of ★ Soy sauce.
- {Prepare 1/4 tsp of ★ Lemon juice.
- {Take 1 tbsp of ★ Whole grain mustard.
- {Prepare 1 of ★ Salt.
- {Take 1 of ★ Black pepper.
- {Get 1 of to 2 tablespoons ― Chopped parsley.
Steps to make Spiced Salmon Meunière with Mustard Sauce:
- Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture..
- When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh..
- Combine the flour and the curry powder..
- Coat the salmon fillets thinly with the flour and curry powder mixture..
- Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently..
- Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally..
- After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat..
- Pour the sauce over the salmon fillets to coat the surface. Serve..
- I used my own curry powder mix..
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