Mike's Glazed Asian Chicken Over Rice.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- {Prepare of ● For The Proteins.
- {Prepare 4 of EX LG Chicken Thighs [bone in].
- {Get of ● For The Marinade.
- {Make ready 1/2 Cup of Teriyaki Sauce.
- {Take 1/4 Cup of Hoisin Sauce.
- {Take 1/4 Cup of Oyster Sauce.
- {Get 2 tbsp of Garlic Chili Sauce.
- {Take 1/8 Cup of Brown Sugar.
- {Get 1 tbsp of Dark Soy Sauce.
- {Make ready 1 tbsp of Dried Chives.
- {Get 1 tbsp of Dried Cilantro.
- {Make ready 1 tbsp of Dried Thai Basil.
- {Get 1/2 tbsp of Granulated Onion Powder.
- {Get 1/2 tbsp of Granulated Garlic Powder.
- {Take 1/2 tbsp of Cracked Black Pepper.
- {Get 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- {Make ready of ● For The Sides / Options / Toppings.
- {Prepare as needed of Fresh Thai Basil Leaves.
- {Make ready as needed of Fresh Cilantro Leaves.
- {Get as needed of Fresh Chives.
- {Get 1/4 tsp of Chinese 5 Spice.
- {Get 1 tsp of Sesame Oil.
- {Take as needed of Sesame Seeds.
- {Prepare as needed of Fresh Chives.
- {Prepare as needed of Jasmine Fried Or White Rice.
- {Make ready of ● For The Kitchen Equipment.
- {Make ready as needed of Non-Stick Spray.
- {Make ready 1 of Cookie Sheet [foil lined].
- {Get 1 of Digital Thermometer.
- {Prepare 1 of LG Gallon Sized Ziplock Bag.
- {Get 1 of Lifted Rack.
- {Make ready 1 of Pair Tongs.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
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