Braised chicken wings and mushrooms.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, braised chicken wings and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised chicken wings and mushrooms is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Braised chicken wings and mushrooms is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have braised chicken wings and mushrooms using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised chicken wings and mushrooms:
- {Take 18-24 of chicken wings, bone-in and skin-on.
- {Prepare 3 tbsp of oyster sauce.
- {Prepare 1 tbsp of soy sauce.
- {Prepare 1 tbsp of honey.
- {Take 1 tbsp of rice wine vinegar.
- {Get 1/2 tsp of toasted sesame oil.
- {Make ready 250 g of button mushrooms, de-stemmed and quartered.
- {Get 150 g of oyster mushrooms, torn into bite-sized pieces.
- {Take 1 of large shallot, sliced.
- {Prepare 4 cloves of garlic, finely chopped.
- {Take 2 cm of nub fresh ginger, peeled and cut into matchsticks.
- {Prepare 1/2 cup of chicken stock.
Steps to make Braised chicken wings and mushrooms:
- In a bowl, toss the wings with the oyster sauce, soy sauce, honey, rice wine vinegar, sesame oil, and several grinds of black pepper. Let marinate for 20 to 30 minutes..
- Add a large splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry until they start to brown, about 5 minutes. Remove the mushrooms to a plate..
- Add the shallot and garlic to the same pan. Refresh the oil if you have to. Fry for about 2 or 3 minutes until fragrant, then add the chicken wings and marinade. Give everything a stir. Add the chicken stock and return the mushrooms. Cover with a lid. Turn the heat down to medium-low and let simmer for 20 to 25 minutes. If there's still a lot of liquid or if the sauce is really runny, turn the heat up and simmer uncovered to reduce. Serve with freshly steamed rice..
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