Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- {Get 3 of ladles worth Leftover Hayashi sauce (you can also use readymade sauce).
- {Get 2 of rice bowls worth Hot cooked rice.
- {Get 1 of Egg.
- {Take 1 of desired amount Cheese for melting.
- {Make ready 1 of Butter.
Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle..
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve..
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese..
So that is going to wrap it up for this exceptional food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!