Recipe of Award-winning Tangy - spicy Rajma masala

Tangy - spicy Rajma masala.

Tangy - spicy Rajma masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, tangy - spicy rajma masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy - spicy Rajma masala is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tangy - spicy Rajma masala is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangy - spicy rajma masala using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy - spicy Rajma masala:

  1. {Prepare of Fresh kidney beans with the pod..
  2. {Get of Tomatoe finely chopped.
  3. {Take of Onion cut in small cubes.
  4. {Get of little coriander leaves fresh. finely chopped.
  5. {Take of Red chilly powder.
  6. {Take of Cumin seeds powder.
  7. {Take of Coriander seeds powder.
  8. {Make ready of Turmeric powder.
  9. {Prepare of Ginger Garlic paste.
  10. {Prepare of Salt as per taste.
  11. {Prepare of tomato paste.
  12. {Take of refined or olive oil.

Instructions to make Tangy - spicy Rajma masala:

  1. Remove the beans from the pod and soak in water over night..
  2. Put the oil in a pressure cooker, once hot, add the onions n stir..
  3. As the onions start getting golden add the ginger garlic paste. Keep stirring..
  4. Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well..
  5. Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker..
  6. Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes..
  7. After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves..

So that is going to wrap it up for this exceptional food tangy - spicy rajma masala recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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