Easy and Smooth Almond Tofu with Kiwi.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy and smooth almond tofu with kiwi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy and Smooth Almond Tofu with Kiwi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Easy and Smooth Almond Tofu with Kiwi is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:
- {Make ready of [For the almond tofu].
- {Take of Cream (non-dairy or low fat is OK).
- {Get of Milk.
- {Make ready of Granulated sugar.
- {Take of bottle Almond essence.
- {Get of Water for gelatin.
- {Take of Gelatin powder.
- {Make ready of [For toppings].
- {Prepare of Kiwi fruit.
- {Make ready of [For the syrup].
- {Take of Granulated sugar.
- {Take of Water.
- {Take of Lemon juice.
- {Prepare of drops Almond essence.
Instructions to make Easy and Smooth Almond Tofu with Kiwi:
- Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.).
- During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature..
- Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely..
- Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours..
- [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while..
- After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish)..
- After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over..
- If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much..
- Done! Serve in individual dishes!.
- The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml..
- You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this)..
So that's going to wrap this up with this special food easy and smooth almond tofu with kiwi recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!