Daikon Radish Salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, daikon radish salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Daikon Radish Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- {Get 1/2 of Daikon Radish.
- {Get 1 can of tuna or imitation crab meat.
- {Take 1 Handful of dried bonito flakes.
- {Prepare of Nori seaweed strips for topping.
- {Get of **Ponzu Dressing**.
- {Make ready 60 ml of Ponzu.
- {Prepare 1 Tbsp of ground white sesame seeds.
- {Take 2 tsp of mayonaise.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
So that's going to wrap it up for this special food daikon radish salad recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!