Instant Pot Filipino Chicken Adobo.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, instant pot filipino chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Filipino Chicken Adobo is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Filipino Chicken Adobo is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- {Make ready 1 of whole chicken cut in several small pieces.
- {Prepare 1/2 cup of distilled white vinegar.
- {Take 1/4 cup of soy sauce.
- {Make ready 2 tablespoons of minced garlic.
- {Prepare 1 tablespoon of olive oil.
- {Take 1 tablespoon of brown sugar.
- {Take 1 teaspoon of black peppercorns, roughly cracked.
- {Make ready 3-4 of bay leaves.
- {Make ready 1 of large onion, sliced.
- {Prepare 1 tablespoon of chopped scallions (Optional).
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
- Clean and cut up whole chicken is small sizes..
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
- Line a baking sheet with aluminum foil..
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..
So that's going to wrap this up for this special food instant pot filipino chicken adobo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!