Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nagoya Style Tebasaki is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Nagoya Style Tebasaki is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- {Get 6-8 of Chicken wings.
- {Get of Flour (cake flour / low protein flour).
- {Make ready 2 tbs of Soy sauce.
- {Make ready 2 tbs of Mirin.
- {Get 1 tbs of Sake.
- {Prepare 1 tbs of Sugar.
- {Make ready 1 tsp of Grated garlic.
- {Prepare 2 tbs of Sesame seeds.
Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings..
- Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color..
- Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce..
- Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!.
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