PINAKBET (Ilokano).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pinakbet (ilokano). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
PINAKBET (Ilokano) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. PINAKBET (Ilokano) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PINAKBET (Ilokano):
- {Prepare 1 lb of pork shoulder / pork belly.
- {Prepare 1 of onion sliced.
- {Take 3 cloves of garlic crushed.
- {Get 1 of roma tomato sliced.
- {Make ready 3 tbsp of Fish Sauce.
- {Prepare 1/2 of bitter gourd (ampalaya).
- {Get 1 of eggplant sliced diagonally.
- {Get 1 cup of large diced squash.
- {Prepare 5 pcs of okra halved across.
- {Take 8 pcs of string beans (into 3 inch long).
- {Get 1 of small sized ginger smashed.
- {Prepare 1 cup of water.
Instructions to make PINAKBET (Ilokano):
- Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned..
- Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed..
- Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce..
- Add water then bring to a boil..
- Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd)..
- Simmer until the vegetables are cooked and sauce is reduced..
- Serve hot. Best eaten with steamed rice. Enjoy!.
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