Pounded yam with egusi soup.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pounded yam with egusi soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pounded yam with egusi soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pounded yam with egusi soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with egusi soup:
- {Get of Yam.
- {Get of Egusi.
- {Make ready of Ugu.
- {Make ready of Offal.
- {Get of Kpomo.
- {Make ready of Chicken parts.
- {Make ready of Stock fish.
- {Make ready of Dried fish.
- {Take of Cray fish.
- {Get of Grated scotch bonnets and onion.
- {Make ready of Chili flakes.
- {Prepare of Palm oil.
- {Take of Onions.
- {Get of Seasonings.
Instructions to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps..
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake..
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes..
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