Rajma rice.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rajma rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rajma rice is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Rajma rice is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajma rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajma rice:
- {Take 1 cup of red kidney beans.
- {Get as needed of water.
- {Prepare 2 of onions.
- {Get 6 of garlic cloves.
- {Take 2 of green chilies.
- {Take 2 of tomatoes.
- {Take 1 tsp of black pepper powder.
- {Take to taste of salt and red chilli powder.
- {Get 1 tsp of Turmeric powder.
- {Take as needed of oil.
Instructions to make Rajma rice:
- Wash the rajma and soak them overnight or for 6 – 8 hours. Take a pan, add 3 cups of water along with soaked kidney beans and a pinch of salt. Throw away the water in which the rajma were soaked. Do not use this water as this causes indigestion. Cook them for 20 to 30 minute till the rajma are soft and tender..
- Take a small bowl add all the spices, chili powder, turmeric powder, cumin powder, coriander powder, salt and pepper. Mix all the spices well..
- Add the garlic and green chili, cook for a minute. Then add ginger and tomatoes and the spice mixture from the bowl. Cook for 7-8 minute till the mixture leaves oil..
- Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.(if the rajma is cooked for more time it becomes more tastier as all the spices gets into it..
- Now with the help of ladle mash a table spoon of Rajma. This will thicken the gravy. Adjust the water as per the gravy requirement. With Open lid, let it simmer for 5 minutes at low flame. Take it out in a serving bowl and garnish it with coriander leaves. Serve hot with plain steamed rice.
So that is going to wrap it up for this special food rajma rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!