Mike's Spicy Garlic Shrimp & Jasmine Rice.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- {Take of ● For The Proteins.
- {Take 50 of Count Presteamed Dethawed Shrimp.
- {Take of ● For The Carbs.
- {Get 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
- {Prepare of ● For The Dried Herbs [1 tsp of each listed below].
- {Take of Dried Cilantro [+ fresh for garish].
- {Get of Dried Parsley [+ fresh reserves for garish].
- {Get of Dried Red Pepper Flakes.
- {Get of Granulated Garlic Powder.
- {Make ready of Dried Thai Chillies.
- {Prepare of Dried Thai Basil.
- {Make ready of Dried Chives.
- {Prepare 1/2 tsp of Fresh Ground Black Pepper.
- {Make ready of ● For The Wet Ingredients.
- {Get 1/4 Cup of Ghee [clarified butter].
- {Prepare 1/8 Cup of Quality White Wine.
- {Get 2 tbsp of Siriacha Garlic Sauce.
- {Take 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
- {Make ready 3 tbsp of Minced Garlic.
- {Prepare 1 tbsp of Soy Sauce.
- {Get 2 tbsp of Garlic Olive Oil.
- {Get of ● For The Sides [as needed].
- {Take of Siracha Sauce.
- {Get of Lemon Wedges.
- {Make ready of Garlic Siriacha Sauce.
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need..
- Saute your wet and dry ingredients on low for 5 minutes.
- Add presteamed shrimp to pan only until fully warmed..
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.
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