*Easy* Crab Cakes w/ Spicy Mayo *no egg*.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, *easy* crab cakes w/ spicy mayo *no egg*. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
*Easy* Crab Cakes w/ Spicy Mayo *no egg* is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. *Easy* Crab Cakes w/ Spicy Mayo *no egg* is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook *easy* crab cakes w/ spicy mayo *no egg* using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make *Easy* Crab Cakes w/ Spicy Mayo *no egg*:
- {Prepare of Lump Crab.
- {Get of small diced peppers any color.
- {Make ready of small diced white onion.
- {Take of seasoned bread crumbs.
- {Make ready of all-purpose flour.
- {Take of salt.
- {Make ready of old bay season or any seafood seasoning.
- {Take of garlic powder.
- {Make ready of paprika.
- {Make ready of black pepper.
- {Make ready of flour for coating.
- {Prepare of For spicy mayo.
- {Get of Mayo.
- {Get of sambal oleek sauce.
Instructions to make *Easy* Crab Cakes w/ Spicy Mayo *no egg*:
- Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions..
- Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring cup to scoop. Use smaller cup for bite size.
- Coat cakes with a thin layer of flour to keep shape and to keep it crispy.
- Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt.
- For spicy Mayo just mix together the two ingredients and you’re done !.
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