Fried Rice and grated cheese (nasi goreng keju).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried rice and grated cheese (nasi goreng keju). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice and grated cheese (nasi goreng keju) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Fried Rice and grated cheese (nasi goreng keju) is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice and grated cheese (nasi goreng keju):
- {Get 1 of egg.
- {Make ready 1 of plate cooked rice.
- {Take 3 of red onion (chopped).
- {Prepare 2 of garlic.
- {Get 1 of cayenne pepper.
- {Make ready 1 of tomato (chopped).
- {Get 1 tsp of salt.
- {Prepare 2 of saussages(chopped).
- {Take 500 gr of cheddar cheese.
- {Get of Leftover meat (chopped).
- {Prepare of Vegetable oil.
Instructions to make Fried Rice and grated cheese (nasi goreng keju):
- Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper.
- Mix step 1 with cooked rice then combine tomato, meat and saussages.
- Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg).
- Combine egg and fried rice on a plate then give grated cheese on top..
- Serve it.
So that's going to wrap it up with this exceptional food fried rice and grated cheese (nasi goreng keju) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!