Rajma Chawal.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rajma chawal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rajma Chawal is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rajma Chawal is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma chawal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma Chawal:
- {Make ready of Rajma soaked overnight.
- {Make ready of Onions finely chopped.
- {Make ready of Cardamoms big.
- {Make ready of Cinnamon stick.
- {Take of Bay leaf.
- {Take of Tomatoes finely chopped.
- {Take of Green Chillies slit.
- {Get of Cumin Seeds.
- {Prepare of Red Chilli powder.
- {Prepare of Coriander powder.
- {Prepare of Turmeric powder.
- {Take of Ghee.
- {Prepare of Homemade Malai or Amul Fresh Cream.
- {Prepare of Salt.
- {Make ready of Ginger garlic paste.
- {Take of Coriander Leaves finely chopped.
Steps to make Rajma Chawal:
- Wash and soak Rajma overnight. Soak in clean drinking water and keep it covered. Do not throw this water. Pressure cook it along with the same water for 8-10 whistles with a Bay leaf and little of Salt. Keep aside until use..
- In a pan, heat Ghee and saute Onions with Ginger garlic paste. To this add slit Green Chillies and all the spices. Also add finely chopped Tomatoes and saute all of that until done or until Ghee starts separating from the sides of the pan..
- To this add, Rajma stock, which is nothing but the Rajma that was Pressure cooked. Add it as it is to the pan. Simmer until thick and done. Add chopped Coriander Leaves and adjust Salt at this stage. Also stir in 2 tablespoons of thick Cream. Cover and simmer until done..
- Enjoy this beautiful looking creamy comfort food of all times with simple boiled Rice. The combination is just out of this World. Creamy and luscious gravy with Rajma or Kidney Beans is one ideal food of especially Northern parts of India. But it's a one dish that every Indian loves, no matter from which part they are. Such is it's charm. Enjoy!.
So that's going to wrap this up with this special food rajma chawal recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!