Japanese chicken breast in sticky yakiniku sauce egg fried rice.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- {Make ready 1 of garlic clove.
- {Get of ginger past teaspoon 1.
- {Get 1 of tomato puree teaspoon.
- {Take 1 of thai sweet chilli sauce teaspoon.
- {Get 1 of chilli past teaspoon.
- {Prepare 1 of horseradish past teaspoon.
- {Take 1 of large fresh mushroom.
Instructions to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- 1 chicken breast cook for 15 mins in hot wok.
- In sake teaspoon of.
- Japanese sticky yakiniku sauce.
- Teaspoon of.
- Then put to oneside on a warm plate cover with tin foil.
- Then put all ingredients in to hot wok.
- Mushrooms garlic ginger chilli past thai sweet chilli sauce.
- Japanese sticky yakiniku cook for 5 mins.
- Egg fried rice on the recipe photo.
- Enjoy my home made japanese recipe.
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