Broccoli Chowder.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, broccoli chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Chowder is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Broccoli Chowder is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chowder:
- {Prepare 6 tablespoons of Extra Virgin Olive Oil from Spain.
- {Make ready 2 of medium carrots cut into cubes.
- {Take 1 bunch of celery cut into cubes.
- {Make ready 1 of onion cut into cubes.
- {Take 2 of minced garlic clove.
- {Make ready 4 cups of chicken stock.
- {Make ready 2 of medium potatoes cut into large cubes.
- {Make ready 1 head of broccoli.
- {Take of Salt and pepper to taste.
- {Take 2 tablespoons of whole wheat or spelt flour.
- {Take 2 cups of full-fat milk.
- {Prepare 1 cup of grated cheese.
Instructions to make Broccoli Chowder:
- First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes..
- Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes..
- If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat..
- Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir..
- Add this sauce to the vegetable soup and let it cook for a few more minutes..
- Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock..
- Serve on a plate and garnish with cheese to taste..
So that's going to wrap this up for this special food broccoli chowder recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!