Sausage and Seafood Gumbo.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sausage and seafood gumbo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Seafood Gumbo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage and Seafood Gumbo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Seafood Gumbo:
- {Take of small onion, diced (about 2 cups).
- {Make ready of celery stalks, diced.
- {Get of green bell peppers, diced.
- {Make ready of okra, sliced (frozen is fine).
- {Take of salt.
- {Take of bay leaves.
- {Get of cayenne.
- {Take of whit pepper.
- {Make ready of black pepper.
- {Make ready of oregano.
- {Make ready of thyme.
- {Prepare of garlic cloves, minced.
- {Get of vegetable oil.
- {Get of flour.
- {Prepare of seafood stock (chicken is fine too).
- {Take of andouille sausage.
- {Make ready of shrimp, peeled.
- {Get of crab meat, cleaned (or finely diced chicken).
- {Get of oysters in liquor, roughly diced.
- {Take of parsley, minced.
- {Take of green onions, sliced.
- {Make ready of gumbo filé.
- {Take of Hot steamed rice.
Instructions to make Sausage and Seafood Gumbo:
- Prepare the onions, celery, bell pepper, and okra in a bowl..
- Add the spices into a small bowl..
- In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
- Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
- Deglaze the pan with a little stock and add it back to the main stock..
- Prepare the roux by adding the oil to a heavy stock pot over high heat..
- When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
- Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
- It's beginning to take color..
- Almost there..
- That's about good. Took roughly 10 minutes..
- Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
- Stir and cook the veggies for 2 minutes..
- Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
- Remove the roux from heat..
- Bring the stock to simmer in a large pot..
- Add the roux a spoonful at a time, stirring in between so it's not lumpy..
- Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
- Simmer for 20 min, or longer to suit your schedule..
- Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
- Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..
So that is going to wrap it up with this special food sausage and seafood gumbo recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!