Easy, Long-Tongued Ghoul Quail Egg for Halloween.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, long-tongued ghoul quail egg for halloween. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy, Long-Tongued Ghoul Quail Egg for Halloween is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Easy, Long-Tongued Ghoul Quail Egg for Halloween is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy, long-tongued ghoul quail egg for halloween using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:
- {Make ready 1 of Quail egg.
- {Make ready 1 dash of Nori (dried seaweed sheet).
- {Take 1 dash of Imitation crab meat sticks.
Instructions to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:
- Boil the quail egg. Remove the shell, and make an incision for the mouth..
- I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed..
- Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack..
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