Instant pot beef barley soup. And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.
I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.
Instant pot beef barley soup is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Instant pot beef barley soup is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- {Prepare 2 Tablespoons of butter.
- {Prepare 1 Tablespoon of olive oil.
- {Take 2 lbs of cubed beef stew meat.
- {Take 1 teaspoon of sea salt.
- {Make ready 1 teaspoon of garlic powder.
- {Make ready 1/2 teaspoon of black pepper.
- {Prepare 1 cup of diced white onion.
- {Get 1 cup of celery sliced.
- {Prepare 2 cups of sliced carrots.
- {Make ready 4 cloves of garlic minced.
- {Get 2 (32 oz) of cartons beef broth.
- {Make ready 1 (14 oz) of can petite diced tomatoes.
- {Take 2 teaspoons of red wine vinegar.
- {Take 2 teaspoons of soy sauce.
- {Get 2 teaspoons of Worcestershire sauce.
- {Make ready 1 packet of beef gravy mix.
- {Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
- {Make ready 2 teaspoons of fresh rosemary minced.
- {Prepare 2 teaspoons of fresh thyme minced.
- {Take 3 Tablespoons of fresh parsley minced.
- {Make ready 1 cup of chopped kale (I use frozen).
- {Take 2 cups of quick cooking barley.
A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. Like my Beef Tips with Gravy, that was my first Instant Pot recipe, this soup uses beef tips! I love beef tips because they are delicious, economical, and oh Once the shredded potato has cooked slightly, add in the quick barley. How to Make Instant Pot Beef Barley Soup.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
Prep: Start by pressing the Saute button on your Instant Pot. Wait until it says Hot before you do anything else. I'am going to try your Beef Barley Soup with ground beef next…. as noted in one of your recent adaptation recipes. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??
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