Easy and Simple Mackerel Sukiyaki.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, easy and simple mackerel sukiyaki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Simple Mackerel Sukiyaki is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Easy and Simple Mackerel Sukiyaki is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- {Get of Mackerel.
- {Make ready of Onion.
- {Prepare of Carrot.
- {Get of Green peppers.
- {Get of Tofu.
- {Get of Scallion.
- {Get of Ginger.
- {Take of Dashi stock.
- {Make ready of Kombu.
- {Prepare of Water.
- {Make ready of Sake.
- {Take of Sugar.
- {Get of Soy sauce.
Steps to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water..
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger..
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on..
- Simmer over a medium heat until the cooking sauce thickens. And it's done..
So that's going to wrap it up with this special food easy and simple mackerel sukiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!