Stuffed Enchilada Shells.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed enchilada shells. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Stuffed Enchilada Shells is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Enchilada Shells:
- {Prepare 1/2 box of jumbo pasta shells.
- {Get 1 lb. of hamburger.
- {Get 2 cups of shredded cheddar cheese.
- {Make ready 1 cup of enchilada sauce.
- {Make ready To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
- {Make ready To taste of Toppings of choice: lettuce, tomato, sour cream, onions.
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
- Add in 1 cup of cheddar cheese; mix and set aside..
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom..
- Equally divide meat mixture among shells and place on top of enchilada sauce..
- Top with remaining cheese..
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
- Set up topping station..
- Enjoy!.
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