Chicken Soboro Rice Bowl.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken soboro rice bowl. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soboro Rice Bowl is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Soboro Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soboro Rice Bowl:
- {Make ready of Ground chicken (I used breast meat this time).
- {Make ready of Dried shiitake mushrooms.
- {Prepare of King oyster mushrooms.
- {Make ready of chopped the white part of a Japanese leek.
- {Take of Ginger.
- {Make ready of ＊ Cooking sake.
- {Take of ＊ Mirin.
- {Prepare of ＊Soy sauce.
- {Get of to 1 1/2 tablespoons ＊ Brown sugar (or white sugar).
- {Make ready of ＊ Miso.
- {Make ready of The soaking liquid from rehydrating the shiitake mushrooms.
- {Get of tablespoo Katakuriko.
- {Make ready of Eggs.
- {Get of ◎ Cooking sake.
- {Prepare of ◎ Raw cane sugar (or regular sugar).
- {Make ready of ◎ Natural sea salt.
- {Make ready of Green beans.
- {Get of ○ Salt.
- {Get of Beni shouga red pickled ginger for garnish.
Steps to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together..
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
- Beat the egg, and add the ingredients marked ◎..
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
- Set aside on a plate to cool..
- Boil the green beans quickly in salted water, and slice on the diagonal..
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.
So that is going to wrap this up with this exceptional food chicken soboro rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!