Kadai Chicken.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kadai chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kadai Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Kadai Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kadai chicken using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Chicken:
- {Make ready 1 of Chicken - whole.
- {Get 3 of Onion - medium.
- {Get 2 - 3 of Tomato - medium pureed.
- {Prepare 3 - 4 pods of Garlic - chopped.
- {Take of Ginger - julienned.
- {Take 2 - 3 of Green Chillies -.
- {Get 1 / of Pepper Green CapsicumBell - sliced.
- {Prepare 4 of chillies Dried red -.
- {Take 2 - 3 tsps of Coriander seeds.
- {Prepare 2 tsps of Fenugreek seeds (methi) -.
- {Make ready 1/2 - 1 tsp of Turmeric powder -.
- {Get 1 tsp of Chilli powder -.
- {Take 1/2 to 1 tsps of Garam Masala powder -.
- {Make ready 2 tsps of Methi Kasoori -(dried fenugreek leaves) powder -.
- {Take of Oil.
- {Prepare to taste of Salt.
- {Take of coriander leaves Freshly chopped.
Steps to make Kadai Chicken:
- Take a deep pan(same one in which u goin to make the curry)dry roast the coriander seeds, grind/crush them in a mortar and pestle and keep it aside..
- Pour oil - (generously say 1/2cup as you dont add any water and the chicken gets cooked in it.) Add the fenugreek seeds and then the dried red chillies..
- Then add the onions, garlic, salt to taste and saute it well..
- When the onion has become transparent and soft, add the turmeric powder, red chilli powder andd garam masala. Saute well and add the dry roasted coriander powder..
- Meanwhile, boil the tomatoes, remove the skin and puree it in a blender..
- Once the raw taste of the powders are gone, add the cut chicken, capsicum,mix well and cook with lid on. (high flame 5 minutes, then low flame). You may add water if you want. But as the chicken gets cooked the curry will have enough water by itself..
- Once the chicken is almost cooked, add the tomato puree, mix well and let it cook another 10 minutes..
- Finally, add the kasuri methi, julienned chillies and ginger. Mix well and let it rest for a while..
- Serve with freshly chopped coriander leaves and dollops of butter. Best with ghee/jeera rice and chappatis as well..
So that's going to wrap it up with this exceptional food kadai chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!