Recipe of Ultimate Pork Roast Enchiladas

Pork Roast Enchiladas.

Pork Roast Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork roast enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Roast Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pork Roast Enchiladas is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Roast Enchiladas:

  1. {Get of Salt.
  2. {Get of Smoked Paprika.
  3. {Make ready of Chili Powder.
  4. {Make ready of Ground Black Pepper.
  5. {Prepare of Crushed Red Pepper Flakes.
  6. {Make ready of Chopped Garlic.
  7. {Get of Boneless Pork Butt Roast.
  8. {Get of large Onion.
  9. {Make ready of Water.
  10. {Prepare of Diced Green Chilies.
  11. {Take of Enchilada Sauce.
  12. {Make ready of Lime Juice.
  13. {Make ready of large Flour Tortillas.
  14. {Get of Mexican Cheese Blend.

Instructions to make Pork Roast Enchiladas:

  1. Mix all spices together, except the garlic.
  2. Rub seasoning all over the pork roast.
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
  4. Cut onion into 1 inch thick pieces.
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
  7. Pre heat oven to 375°.
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
  9. Get one tortilla and spread shredded pork in the middle.
  10. Then add a layer of cheese.
  11. Top with enchilada sauce mixture.
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

So that's going to wrap this up for this special food pork roast enchiladas recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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