Rajma Sabzi Creamy Gravy.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rajma sabzi creamy gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Rajma Sabzi Creamy Gravy is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Rajma Sabzi Creamy Gravy is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rajma sabzi creamy gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajma Sabzi Creamy Gravy:
- {Prepare of Rajma/kidney beans and chana/chickpeas(brown)wash and soak in warm water.
- {Get of medium size Onions.
- {Take of big tomatoes.
- {Take of green chillies.
- {Prepare of salt and red chilli powder.
- {Make ready of turmeric powder.
- {Get of Ginger garlic paste.
- {Take of cashew and poppy seeds paste.
- {Take of cream.
- {Take of Curd.
- {Prepare of Oil.
Steps to make Rajma Sabzi Creamy Gravy:
- In Pressure Cooker,boil Rajma and Chana to 4 to 5 whistle with little salt.In a Kadai put Oil, when heating put whole garam masala,add chopped onions, stir till light golden brown,add ginger garlic paste, green chillies, stir for few minutes and after cooling, grind in mixer..
- For Gravy mixture; grind khuskhus cashews paste, tomato puree and In the Cooker, put Oil when heating put cashews khuskhus paste,saute till light pink,add Onion's Gravy in it,put tomato puree and put all Spices,stir till Oil comes out,now boil Rajma and put 1 tbsp Cream,add Salt as per required,add water and little curd,stir continuously and cover the Cooker to 1/2 whistle and low the flame for few minutes..
- Lastly granish coriander leaves and serve hot with Jeera rice and roasted papad and salads and sliced Onions, yummy it taste.
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