Pad Thai - Thai Fried Noodles.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, pad thai - thai fried noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pad Thai - Thai Fried Noodles is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai - Thai Fried Noodles:
- {Get 300 g of Rice Noodles.
- {Make ready 300 g of Chicken Meat (cut into bite size).
- {Make ready 150 g of Shrimp.
- {Make ready 50 g of Garlic Chives (rough chop).
- {Take 20 g of Garlic (minced).
- {Get 30 g of Shallots (minced).
- {Get 2 Tbsp of Dried Shrimp (rough chop).
- {Make ready 2 of bricks Hard Tofu (cut into pieces).
- {Take 2 pc of Eggs (whisked).
- {Prepare of [Sauce].
- {Prepare 2 Tbsp of Fish Sauce.
- {Prepare 3 Tbsp of Palm Sugar.
- {Get 1/4 cup of Tamarind Juice Extract.
- {Make ready 2 Tbsp of Lime Juice.
Instructions to make Pad Thai - Thai Fried Noodles:
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..
So that's going to wrap it up for this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!